Prepare The Registration Application.
Gather All The Necessary Documents.
Obtain the License.
The primary regulatory body is the FSSAI, which is the Food Safety and Standards Authority. Depending on the type of business, it sets all criteria for food business operators. The Central FSSAI license shall be granted to a food business operator who operates business on a large scale or has a turnover of more than Rs.20 crores per year.
(1) Legal advantage.
(2) Consumer awarneness.
(3) Using FSSAI logo.
(4) Business expansion.
(1) Application filling via form B.
(2) Application scrutiny by FSSAI officials.
(3) On site inspection by FSSAI officials.
(4) Approval of application.
(1) Photo identity proof of the food business operators.
(2) Business constitution certificate, i.e. partnership deed, certificate of incorporation, shop and establishment licence or other business registration certificate.
(3) Proof of possession of business premises, i.e. rental agreement, NOC from the owner of the rented premises, utility bills etc.
(4) Food safety management system plan.
(5) List of food products manufactured or processed.
(6) Bank account information.
(7) Supporting documents (if required) like NOC by Municipality or Panchayat, Health NOC, copy of License from the manufacturer, etc.
(1) What is food central FSSAI license?
(2) Who gives central FSSAI license?
(3) How long does it it take to get central FSSAI license?
(4) What are the types of FSSAI license
