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According to the Food Safety and Standards Act, FSSAI was founded in 2006. (FSSA). The FSSAI is a vast umbrella organisation under which numerous prior laws, rules, and guidelines pertaining to food safety are integrated.FSSAI Basic Registration generally covers the small FBOs. It is entirely distinct from the FSSAI central and state license. FSSAI Basic registration can be secured electronically by filling the FSSAI registration form on an electronic system known as Food Licensing & Registration System (FLRS).
(1) Instill trust among the target consumer.
(2) Ensure better customer retention.
(3) Allow the business to thrive without legal hassles.
(4) Ensure business expansion and better earning.
(1) FBOs can obtain FSSAI registration online by filling and submitting the FSSAI registration form, i.e. Form A (application for Registration) or Form B (application for State and Central License) on the FoSCoS portal. The FBOs can also register offline by submitting Form A or Form B to the Food and Safety Department.
(2) The FSSAI registration form must be accompanied by the required documents. The documents must be uploaded online on the FoSCos portal at the time of filling the application or submitted to the Food and Safety Department along with the application physically.
(3) The FSSAI registration form can be accepted or it may be rejected by the Department within 7 days from the date of receipt of an application either physically or online through the FoSCoS portal. If the application is rejected it has to be intimated to the applicant in writing.
(4) The Department may conduct an inspection of the food premises, before granting the FSSAI registration certificate, if necessary.
(5) The Department will scrutinise the documents submitted.
(6) If the Department is satisfied that the FBO meets all the required criteria, then it will grant an FSSAI registration certificate with the registration number and the photo of the applicant email ID. The applicant can also download the FSSAI registration certificate by logging into the FoSCoS portal.
(7) FBO should prominently display the certificate of FSSAI registration at the place of business during business hours.
(1) Photo identity proof of the food business operators.
(2) Business constitution certificate, i.e. partnership deed, certificate of incorporation, shop and establishment licence or other business registration certificate.
(3) Proof of possession of business premises, i.e. rental agreement, NOC from the owner of the rented premises, utility bills etc.
(4) Food safety management system plan.
(5) List of food products manufactured or processed.
(6) Bank account information.
(1) What is FSSAI License?
(2) What is the FSSAI license validity period in india?
(3) Can i convert a manually issued license to online?
(4) When can FSSAI designated officer suspended the license?
