Check and review your organisation's FSMS process.
Designing and determining the required documents.
Obtaining the ISO 22000 FSMS certificate.
ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe.
(1) Enhanced utilization of resources in the world level.
(2) Improved profits in companies.
(3) Greater quality jobs in the food industry.
(4) Improved economic growth.
(5) Safer food insurance.
(6) Reduced rates in food borne disease.
(7) Effective documentation of techniques, procedures and methods.
(8) A potential harmonization of national food standards is provided.
(9) This is an effective international standard.
(10) For regulators, it is the most appropriate system.
(1) Application Review & Contract Review.
(2) Initial Certification Audit: Stage-1 & Stage 2 Audit.
(3) Certification Decision.
(4) Continual Assessment.
(5) Renewal Audit.
(6) Suspending, Withdrawing, Extending or Reducing Scope of Certification.
(1) Business registration proof.
(2) Letter head including address.
(3) Sale and Purchase invoice or GST Registration Certificate.
(4) Description of business.
(5) Desired Scope.
(6) Name and address of the organisation.
(1) What is ISO 22000 FSMS?
(2) What is the purpose of implementing ISO 22000 FSMS?
(3) Is ISO an independent organisation?
(4) What are the components of the ISO 22000 FSMS standard?
